Ingredients

  • 50 ml GREY GOOSE VODKA
  • 10 ml NOILLY PRATT Original® French Dry Vermouth
  • 1 dash Orange Bitters
  • Lemon Zest
Dry Martini Cocktail

Method

A Grey Goose martini should be made using a ratio of 5:1 vodka to dry vermouth.

Build ingredients in a mixing glass, top with cubed ice and stir.

Fine strain into a chilled cocktail glass.

Always garnish a grey goose martini with the peel of a lemon.

If you’re using a knife, cut off the white pith as it creates unwanted bitterness in the drink.

The citrus oils found in the lemon bring out the lemon notes in the flavour profile of Grey Goose.