Ingredients

  • 50 ml GREY GOOSE VODKA
  • 50 ml NOILLY PRAT® Original French Dry Vermouth
  • 2 garnish Mediterranean Olives
  • 10 ml Mediterranean Olive Brine
DIRTY MARTINI COCKTAIL

Method

Pit four olives and muddle with the olive brine in the base of a Boston glass.

Add GREY GOOSE and Noilly Prat.

Top with cubed ice and stir.

Fine strain into a chilled cocktail glass.

Garnish with a pair of Mediterranean (pref Lucques) olives on a GREY GOOSE pick.