• 50 ml GREY GOOSE® Cherry Noir
  • 25 ml Fresh lime juice
  • 25 ml Wild Hibiscus Simple Syrup
  • 3 dashes Fee Brothers Aztec Chocolate Bitters
  • 35 ml Champagne rosé
Couronne Royale


Add GREY GOOSE Cherry Noir Vodka, lime juice, hibiscus simple syrup and ice to a cocktail shaker.

Shake vigorously and strain into a chilled cocktail glass.

Add Aztec Chocolate Bitters and top with sparkling rosé.

Garnish with a wild hibiscus flower and a maraschino cherry.