Ingredients

  • 50 ml GREY GOOSE® Le Citron
  • 75 ml Pink Grapefruit Juice
  • garnish Pink Grapefruit Wedge
  • garnish Pink Grapefruit Zest
  • garnish Fleur De Sel
Cotes D'Azur

Method

Moisten the outside edge of a rocks glass with a small wedge of grapefruit.

Carefully rim the outside edge with fleur de sel.

Add ingredients.

Add cubed ice and carefully stir.

Garnish with pink grapefruit zest.