Ingredients

  • 10 ml BARON OTARD® XO Cognac
  • 25 ml Purée de Mandarine
  • 35 ml GREY GOOSE® L’Orange
  • 50 ml Organic, freshly pressed red grape juice
Chez Goose

Method

 Build in a highball glass filled with crushed ice and swizzle.

Garnish with a red grape and orange peel.