• 75 ml Grey Goose Cherry Noir
  • 35 ml fresh lemon juice
  • 25 ml sugar syrup
  • 100 ml soda water
Cherry Noir Collins


Add Grey Goose Cherry Noir, fresh lemon juice and sugar syrup to a cocktail shaker.

Shake and strain over fresh cubed ice in a tall glass.

Top up with soda, stir and garnish with a black cherry.