Ingredients

  • 50 ml GREY GOOSE VODKA (also works with GREY GOOSE L’Orange)
  • 1 tsp Crème de Cassis
  • 25 ml Martini® Rosso
  • 2 dashes Peychaud’s Bitters
  • Fresh Vanilla
BOIS NOIR

Method

Rim a glass with a fresh vanilla pod.

Stir and strain into a cocktail glass.

This is a great drink to serve with GREY GOOSE Original as well.