Ingredients

  • 25 ml GREY GOOSE® La Poire
  • 5 ml Green Chartreuse® Liqueur
  • 10 ml freshly squeezed lime juice
  • 10 ml Maraschino liqueur
Bohemian Goose

Method

Combine all ingredients in a cocktail shaker filled with ice.

Shake and strain into a chilled coupette.

Garnish with a pear fan.