• 35 ml GREY GOOSE® Le Citron
  • 1 Kirby Cucumber
  • 5 ml Dry Vermouth
  • 35 ml Tomato Juice
  • 1 dash Worcestershire Sauce
Bloody Kirby


In a cocktail shaker, combine cucumber, Worcestershire sauce, GREY GOOSE® Le Citron Vodka and dry vermouth. Muddle well.

Shake well and strain into a rocks glass filled with ice.

Top with tomato juice and garnish with spear of cucumber.