Ingredients

  • 30 ml GREY GOOSE® L’Orange
  • 25 ml fresh lemon juice
  • 20 ml Crème de Violette®
  • 20 ml Simple Syrup
  • 1 dash peach bitters
Black Orchid

Method

Add all ingredients to a cocktail shaker filled with ice and shake vigorously.

Strain into a chilled martini glass, and garnish with an edible orchid or other flower.