Ingredients

  • 50 ml GREY GOOSE® La Poire
  • CRUSHED ICE
  • 10 ml Cointreau®
  • 10 ml Maraschino liqueur
  • 1 dash grenadine
  • Fresh Mint
  • 25 ml Fresh lime juice
Beach Bum

Method

Fill a cocktail shaker with ice and add all ingredients.

Shake well and strain into rocks glass filled with crushed ice.

Top with grenadine and garnish with fresh mint.