Ingredients

  • 35 ml GREY GOOSE® L’Orange
  • 5 ml NOILLY PRAT® Original French Dry Vermouth
  • 35 ml Juiced Alphonso Mango
  • 1 Red Chili, De-Seeded
  • 3 Coriander Leaves
  • 5 ml Simple Syrup
Bangkok Thailand

Method

In a cocktail shaker, muddle the coriander leaves, mango and chili.

Add syrup, vermouth and vodka, then shake vigorously. Fine strain into

a martini glass then serve.