GREY GOOSE® L'Orange

South Beach Punch

IDEAL FOR: Afternoon, Aperitif, Around the Pool, Celebration, Cocktail Hour, Special Occasion
MIXING SKIll: Challenging
FLAVOR PROFILE: Bitter, Spicy, Sweet

A dash of red chili water adds an intriguing touch of heat in this combination of ruby red grapefruit juice, GREY GOOSE L’Orange Flavored Vodka and agave nectar.

Print Recipe

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Ingredients

GREY GOOSE® L'Orange
5
Parts
Grapefruit Juice (Ruby Red)
4
Parts
Water
3
Parts
Agave Syrup
1
Part

Preparation

  1. Add all ingredients into a punch vessel, and stir.
  2. Chill for two hours.
  3. Serve over ice, and present with grapefruit slices.
  4. To make red chili water, cut 3 chilies in half, and steep in 3 parts hot water with seeds for ten minutes. Strain and cool.
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