GREY GOOSE® Original

A Night in Bangkok

IDEAL FOR: Aperitif, Celebration, Cocktail Hour
MIXING SKIll: Challenging
FLAVOR PROFILE: Herbal, Savory, Spicy

GREY GOOSE Vodka is infused with Thai chili and blended with mezcal, cucumber and cilantro, creating a savory cocktail with a fiery kick.

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Ingredients

GREY GOOSE® Original
1 ½
Parts
Lime Juice
¾
Part
Simple Syrup
¾
Part
Mezcal
¾
Part
Kosher Salt
2
Parts
Crushed Black Pepper
1
Part
Cucumber
1
Slice
Cilantro
1
Sprig
Thai chili infused vodka ingredients

8 parts GreyGoose® Vodka
3 Thai chilis, cut lengthwise

Preparation

  1. Combine Kosher salt and black pepper. 
  2. Rim Old Fashioned glass with sesame oil, dip in kosher salt/crushed black pepper mix. 
  3. Muddle cucumber and cilantro in a shaker tin, add ingredients and ice, shake and double strain over ice into old fashioned glass.
  4. Garnish with cucumber-cilantro chip.
Thai chili Infused vodka Preparation
  1. Combine 8 parts GREY GOOSE Vodka and 3 Thai Chilies, cut lengthwise.
  2. Steep for five minutes (or to taste), and strain.
Tips

Take cucumber slice and stick one Cilantro leaf on it's face. Cilantro leaf should stick, otherwise, try brushing cucumber chip with simple syrup. Sprinkle with Salt/pepper mix.

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