Featured Cocktails

Rich tomato juice and a finely honed combination of spices provide a zesty complement to GREY GOOSE® Vodka. For a refreshing, extra note of citrus, request yours with GREY GOOSE® Le Citron Flavored Vodka. For variations on the Bloody Mary - like our Pickled or Asian Mary, please view tips.

GREY GOOSE VODKA& CLASSIC BLOODY MARY

ingredients
2 parts GREY GOOSE® Vodka
4 parts tomato juice
1 lemon wedge
1 lime wedge
2 dashes tabasco
2 tsp prepared horseradish
2 dashes worcestershire sauce
1/8 tsp celery salt, plus more for rimming the glasses (optional)
1/8 tsp ground black pepper
1/8 tsp smoked paprika
1 lemon or lime wedge for rimming glasses (optional), plus more for for garnish
1 tsp celery salt for rimming glasses (optional)
Long stalk of celery for garnish

instructions
When ready to serve, pour the celery salt onto a small plate. Rub the juicy side of a lemon or lime wedge along the outer edge of the lip of each rocks glass not along the inside of the rim. Holding each glass at an angle, roll the outer edge of the rim in the salt until it is fully coated. Fill with ice. In the glass portion of a cocktail shaker squeeze the lemon and lime and drop them in. Add remaining ingredients and fill with ice. Pour the drink several times between the glass portion of the shaker and the metal portion of the shaker. Then strain into prepared glass.

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Difficulty: 1

Drink Type: ROCKS

Flavor Profile: SAVORY

Tips

Garnish with shiso leaves or cilantro leaves. Serves 10.

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GREY GOOSE LE CITRON& CAIPIROSKA

ingredients
1 1/4 parts GREY GOOSE® Le Citron Flavored Vodka
1 lime cut into eighths
1 part simple syrup or 1 tsp sugar
club soda or water

instructions
In a glass shaker, combine the lime and simple syrup and muddle well. Add the GREY GOOSE® Le Citron and fill with ice. Shake well. Pour ice and all ingredients into a rocks glass. Top off with more ice if necessary and a splash of club soda or water. Garnish with lime wedge.

About

Difficulty: 2

Drink Type: ROCKS

Flavor Profile: TART AND SWEET

Tips

This makes a wonderful martini served straight up. Or make unique variations of this cocktail by using other flavored syrups in place of the simple syrup. For example, a raspberry syrup might create a summery variation. You can add fresh berries to the limes as you are muddling.

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GREY GOOSE VODKA& CLASSIC MARTINI

ingredients
3 parts GREY GOOSE® Vodka
1/4 part Noilly Prat® Dry Vermouth
2 dashes orange bitters
3 olives

instructions
In a cocktail shaker filled with ice, add vermouth, stir well and then strain out excess. Add 2 dashes of orange bitters and GREY GOOSE® Vodka. Stir well until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass and garnish with 3 olives.

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Difficulty: 1

Drink Type: UP

Flavor Profile: PURE

Tips

Feel free to experiment with garnishes. Mix olives and lemon twists or use a fresh bay leaf instead. These additions will give subtle yet unique changes to the cocktail.

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GREY GOOSE L'ORANGE& COSMOPOLITAN

ingredients
3 parts GREY GOOSE® L'Orange Flavored Vodka
1/2 part Cointreau®
1/2 part cranberry juice
squeeze of lime from 1/2 lime
orange twist for garnish

instructions
Combine first four ingredients in order listed into a cocktail shaker with ice. Shake and strain into a chilled martini glass. Garnish with an orange twist.

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Difficulty: 1

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

If you prefer a sweeter cosmopolitan, try this recipe with 2 parts of the flavored vodka and a bit more liqueur and cranberry.

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GREY GOOSE LA POIRE& LA POIRE PEARTINI

ingredients
2 parts GREY GOOSE® La Poire Flavored Vodka
1/4 part DISARONNO® Originale Liqueur
3/4 parts simple syrup
3/4 parts lemon juice
1 thin pear slice

instructions
Add all ingredients to a cocktail shaker filled with ice. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass and garnish with pear slice.

About

Difficulty: 1

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

If you prefer a sweeter cocktail, adjust the simple syrup and lemon juice to 1 part each.

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