All Cocktails
GREY GOOSE VODKA& AMOUR ROUGE
ingredients
1 part GREY GOOSE® Vodka
1 part Pineau des Charentes®
1/2 part Crème de Cassis®
2 tsp fresh lemon juice
dash of Angostura® Aromatic Bitters
lemon twist
1 small cluster of red currants
instructions
Fill a cocktail shaker with ice and add all ingredients. Shake well and strain into a chilled martini glass. Garnish with zest of lemon and cluster of red currants.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Great cocktails for summer afternoon pre-barbeque
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GREY GOOSE LA POIRE& ANJOU GEM
ingredients
1 1/2 parts GREY GOOSE® La Poire Flavored Vodka
2 parts grapefruit juice preferably ruby red
1/2 part fresh lemon juice
1/2 part simple syrup
1 grapefruit slice
instructions
Add all ingredients to a cocktail shaker filled with ice and shake well. Strain into a chilled martini glass and garnish with grapefruit slice.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Also delicious served on the rocks.
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GREY GOOSE L'ORANGE& ASIAN SUMMER
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1 tsp sesame oil
1 tsp sugar for rimming glass
1/2 part DISARONNO® Originale Liqueur
1/2 part simple syrup
3/4 parts fresh lime juice
pinch of ground ginger
pinch of star anise powder
star anise pod for garnishinstructions
With your finger, rub the sesame oil around the rim of a martini glass and then roll in the sugar. Fill a cocktail shaker with ice. Add GREY GOOSE® L'Orange Flavored Vodka, DISARONNO® Originale Liqueur, simple syrup, ginger and lime juice. Shake well and strain into martini glass. Grate a pinch of star anise over the top and then drop pod in glass for garnish.
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Difficulty: 2
Drink Type: UP
Flavor Profile: SAVORY
Tips
Try this with your Sushi or Chinese takeout supper.
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GREY GOOSE LE CITRON& BACK NINE
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
2 parts sweetened iced tea
1 part Limoncello or other lemon cordial
grated zest of 1 lemon
mint leaves for garnishinstructions
Mix the iced tea, Limoncello and GREY GOOSE® Le Citron Flavored Vodka in a large pitcher filled with ice, stir briskly. Strain into a highball glass filled with ice and float some grated lemon zest and mint leaves on top.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
This is a perfect after golf refresher and was inspired by a world known golfer who often drank a 50/50 mix of iced tea and lemonade. Great served any time.
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& BASIL AND KEY LIME GIMLET
ingredients
2 parts GREY GOOSE® Vodka
3/4 parts fresh lime juice
1 part basil syrup
Basil Syrup
1 cup sugar
1 cup water
10 large basil leaves
instructions
Fill a cocktail shaker with ice. Add GREY GOOSE® Vodka, lime juice and basil syrup. Shake well and strain into a rocks glass filled with ice. Garnish with basil leaf.
Basil Syrup Recipe
In a small saucepan, combine sugar and water. Bring to a boil over moderate heat, stirring about 3 minutes to dissolve the sugar. Remove from heat. Add basil leaves and let cool. Strain into an airtight container and refrigerate overnight. Keeps refrigerated for up to 3 weeks.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
Great when made using fresh basil from the garden. Fresh made basil syrup is perfect for your summer entertaining.
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GREY GOOSE VODKA& BASIL WATERMELON COOLER
ingredients
2 parts GREY GOOSE® Vodka
3 large basil leaves, plus more for garnish
1 slice peeled ginger – 1/4” x 2” slice
1 - 2 chunk of watermelon
1/2 part simple syrup
1/2 part fresh lime juice
ginger ale
watermelon wedge and basil leaves for garnish
instructions
In a cocktail shaker, muddle 3 basil leaves with ginger slice, 1 watermelon chunk and simple syrup. Add ice, GREY GOOSE® Vodka and lime juice. Shake well and strain into a rocks glass filled with ice. Top with ginger ale. Garnish with remaining watermelon chunk and basil leaves.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
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GREY GOOSE LA POIRE& BEACH BUM
ingredients
2 parts GREY GOOSE® La Poire Flavored Vodka
Crushed Ice
1/2 part COINTREAU®
1 part fresh lime juice
1/2 part maraschino liqueur
dash of grenadine
mint for garnish
instructions
Fill a cocktail shaker with ice and add all ingredients. Shake well and strain into rocks glass filled with crushed ice. Top with grenadine and garnish with fresh mint.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
Maraschino liqueur was a classic sweetener in the 1800s, often used as triple sec is today. Its unique bitter almond and cherry flavor is something special. Try this drink on a summer afternoon after the beach.
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GREY GOOSE LE CITRON& TWO STEP
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka or GREY GOOSE® Vodka
1 lemon slice for garnish
1 1/2 parts tomato juice
dash of tabasco
instructions
In a rocks glass filled with ice, add GREY GOOSE® Le Citron Flavored Vodka. Garnish with lemon slice. In another glass, combine tomato juice and dash of tabasco. Drink by gulping tomato juice and sipping vodka.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
Perfect to serve before dinner or with a salad course when the vinegar in a dressing might overpower a wine.
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GREY GOOSE LE CITRON& BLOODY KIRBY
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
1/2 inch slice peeled kirby cucumber, plus 1 kirby cucumber spear for garnish
dash of tabasco
1/4 part dry vermouth
1 1/2 parts tomato juice
instructions
In a cocktail shaker combine cucumber, tabasco, GREY GOOSE® Le Citron Flavored Vodka and dry vermouth, muddle well. Strain into a rocks glass filled with ice. Top with tomato juice and garnish with spear of cucumber.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
This is a wonderful aperitif cocktail or perfect served during hors d'oeuvres or a salad course. Also makes a great brunch or lunch cocktail.
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GREY GOOSE VODKA& CLASSIC BLOODY MARY
ingredients
2 parts GREY GOOSE® Vodka
4 parts tomato juice
1 lemon wedge
1 lime wedge
2 dashes tabasco
2 tsp prepared horseradish
2 dashes worcestershire sauce
1/8 tsp celery salt, plus more for rimming the glasses (optional)
1/8 tsp ground black pepper
1/8 tsp smoked paprika
1 lemon or lime wedge for rimming glasses (optional), plus more for for garnish
1 tsp celery salt for rimming glasses (optional)
Long stalk of celery for garnishinstructions
When ready to serve, pour the celery salt onto a small plate. Rub the juicy side of a lemon or lime wedge along the outer edge of the lip of each rocks glass not along the inside of the rim. Holding each glass at an angle, roll the outer edge of the rim in the salt until it is fully coated. Fill with ice. In the glass portion of a cocktail shaker squeeze the lemon and lime and drop them in. Add remaining ingredients and fill with ice. Pour the drink several times between the glass portion of the shaker and the metal portion of the shaker. Then strain into prepared glass.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
Garnish with shiso leaves or cilantro leaves. Serves 10.
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GREY GOOSE VODKA& BLUSHING DUTCHESS
ingredients
2 parts GREY GOOSE® Vodka
3 wedges peeled and seeded grapefruit
Turbinado sugar for rimming the glass
1/2 tsp sugar
1 part triple secinstructions
Rub the grapefruit around the outside edge of the glass and then roll in the Turbinado sugar. Place the sugar and grapefruit in the bottom of a shaker, muddle thoroughly. Add GREY GOOSE® Vodka, triple sec and ice. Shake well. Pour drink including ice and grapefruit into rimmed rocks glass.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
A fresh twist on the classic combination of vodka and grapefruit. This makes a great cocktail at almost any time, but particularly during lunch and brunch.
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GREY GOOSE L'ORANGE& BUONASOLA
ingredients
1 part GREY GOOSE® L'Orange Flavored Vodka
3/4 parts Limoncello
3/4 parts Campari®
1/2 part simple syrup or 1 tsp superfine sugar
3 parts orange juice
1 orange sliceinstructions
Fill cocktail shaker with ice and add all ingredients. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into a highball glass filled with ice and garnish with orange slice.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
This cocktail evokes summer on the Mediterranean. The bittersweet blend of Campari® and Limoncello makes this a truly refreshing drink . A perfect libation for a hot summer afternoon or as a preprandial.
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GREY GOOSE LE CITRON& CAIPIROSKA
ingredients
1 1/4 parts GREY GOOSE® Le Citron Flavored Vodka
1 lime cut into eighths
1 part simple syrup or 1 tsp sugar
club soda or waterinstructions
In a glass shaker, combine the lime and simple syrup and muddle well. Add the GREY GOOSE® Le Citron and fill with ice. Shake well. Pour ice and all ingredients into a rocks glass. Top off with more ice if necessary and a splash of club soda or water. Garnish with lime wedge.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
This makes a wonderful martini served straight up. Or make unique variations of this cocktail by using other flavored syrups in place of the simple syrup. For example, a raspberry syrup might create a summery variation. You can add fresh berries to the limes as you are muddling.
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GREY GOOSE VODKA& CAPE FIZZ
ingredients
1 1/2 parts GREY GOOSE® Vodka
2 parts club soda
2 parts cranberry juice
1/2 part simple syrup
1/4 part lime juice
lime slice for garnishinstructions
Add all ingredients to a rocks glass filled with ice. Stir gently and garnish with lime.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& CLASSIC MARTINI
ingredients
3 parts GREY GOOSE® Vodka
1/4 part Noilly Prat® Dry Vermouth
2 dashes orange bitters
3 olives
instructions
In a cocktail shaker filled with ice, add vermouth, stir well and then strain out excess. Add 2 dashes of orange bitters and GREY GOOSE® Vodka. Stir well until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass and garnish with 3 olives.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: PURE
Tips
Feel free to experiment with garnishes. Mix olives and lemon twists or use a fresh bay leaf instead. These additions will give subtle yet unique changes to the cocktail.
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GREY GOOSE L'ORANGE& CLEMENT COULEUR
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1/2 clementine peeled, plus 1 slice for garnish
1/2 parts triple sec
1/2 tsp sugar
instructions
In a cocktail shaker, combine the sugar and clementine and muddle well. Add GREY GOOSE® L'Orange Flavored Vodka, triple sec and ice. Shake well. Pour with ice and clementines into a rocks glass and garnish with slice of clementine.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
As clementines come into season in the winter, this can make a delightful holiday cocktail. For a unique taste, try adding some holiday spices such as star anise or clove as you are muddling. This will lend a more exotic air to the drink.
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GREY GOOSE L'ORANGE& COSMOPOLITAN
ingredients
3 parts GREY GOOSE® L'Orange Flavored Vodka
1/2 part Cointreau®
1/2 part cranberry juice
squeeze of lime from 1/2 lime
orange twist for garnishinstructions
Combine first four ingredients in order listed into a cocktail shaker with ice. Shake and strain into a chilled martini glass. Garnish with an orange twist.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
If you prefer a sweeter cosmopolitan, try this recipe with 2 parts of the flavored vodka and a bit more liqueur and cranberry.
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GREY GOOSE L'ORANGE& EVENING NECTAR
ingredients
1 part GREY GOOSE® L'Orange Flavored Vodka
1/2 part Mandarine Napoleon® or other premium orange brandy
1/2 part honey
3/4 parts hot water
1/2 part fresh lemon juice
1/2 part orange juice
pinch star anise powder
star anise for garnish
instructions
In a cocktail shaker, combine the honey and hot water and stir to dissolve. Add remaining ingredients and shake well. Strain into glass with handle. Garnish with star anise.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
For even more exotic flavor, add some lavender petals before shaking.
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& FIRESIDE MARTINI COCKTAIL
ingredients
1 part GREY GOOSE® Vodka
1 lemon wedge, plus 1 lemon twist for garnish
sugar for rimming the glass
1/4 part marschino liqueur
1 part pomegranate liqueur
1/2 part triple sec
1/4 part sweet vermouth
3 dashes Angostura® Aromatic Bittersinstructions
Rub the lemon wedge around the rim of a chilled martini glass, then roll the glass in sugar. Fill a cocktail shaker with ice and add remaining ingredients. Shake well and strain into prepared martini glass. Garnish with lemon twist.
About
Difficulty: 3
Drink Type: UP
Flavor Profile: PURE
Tips
The hardest part of this drink is the measuring. Take care when measuring multiple liquors to avoid tipping the balance of a beautiful cocktail.
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GREY GOOSE LE CITRON& FRESH BERRY LEMONADE
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
5 raspberries, plus more for garnish
fresh squeezed lemonade
1 tsp sugarinstructions
In a cocktail shaker, muddle the 5 raspberries and sugar. Pour into highball glasses filled with ice and add the GREY GOOSE® Le Citron and fresh squeezed lemonade. Garnish with lemon and raspberries.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
This drink will work great with blueberries, blackberries or strawberries. Experiment with your favorite berry.
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GREY GOOSE LE CITRON& GINGER JULEP
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
3 slices peeled ginger approximately 1/8 inch thick
1 tsp sugar
4 sprigs of fresh mint, plus 1 sprig for garnish
4 lemon wedges
ice water
club soda
instructions
In a cocktail shaker, combine the ginger and sugar and muddle well. Add the mint and lemon and muddle well. Fill the shaker with ice and add the GREY GOOSE® Le Citron Flavored Vodka. Shake well until the outside of the shaker is frosted and beaded with sweat. Pour ice and all ingredients into a rocks glass. Top with club soda and garnish with mint.
About
Difficulty: 3
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
The key here is to mash the ginger well in order to get a good essence from it.
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GREY GOOSE LA POIRE& GOLDENROD
ingredients
1 part GREY GOOSE® La Poire Flavored Vodka
1/2 part elderflower cordial
1/4 part lemon juice
4 or so ounces of sparkling champagne
edible flowers for garnish
instructions
Fill a cocktail shaker filled with ice and add GREY GOOSE® La Poire Flavored Vodka, Elderflower Cordial and lemon juice. Shake well and strain into champagne glass. Top with champagne and garnish with edible flowers.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
For this drink, use a dry, fruit-forward sparkling wine. Sparkling moscato will make this drink sweeter, yet still elegant.
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GREY GOOSE VODKA& GREY GOOSE ON THE ROCKS
ingredients
2 parts GREY GOOSE® Vodka
ice cubes
instructions
Fill a cocktail shaker with ice and add GREY GOOSE® Vodka. Shake well and pour over ice in a rocks glass.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: PURE
Tips
Perfect cocktail to pair with oysters.
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GREY GOOSE VODKA& HEATHER 81
ingredients
2 parts GREY GOOSE® Vodka
3/4 part honey
1/2 part hot water
6 mint leaves, plus more mint leaves for garnish
1/2 part Drambuie®
Piece of honeycomb for garnish
instructions
In a cocktail shaker, combine honey, hot water, and 6 mint leaves and muddle well. Add ice, GREY GOOSE® Vodka and Drambuie. Shake well and strain into a rocks glass filled with ice. Garnish with mint leaves and piece of honeycomb.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: PURE
Tips
Heather honey or other floral honey will create a more exotic cocktail.
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GREY GOOSE VODKA& HONEY DEUCE
ingredients
1 1/4 parts GREY GOOSE® Vodka
fresh squeezed lemonade
1/2 part Chambord® or premium raspberry liqueur
crushed ice
honeydew melon balls for garnish
instructions
Fill a chilled highball glass with crushed ice and add GREY GOOSE® Vodka. Top with lemonade to just below the rim and then add Chambord®. Garnish with honeydew melon balls.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
Using various berry cordials will give different nuances to the drink. Try a blackberry cordial or a cherry brandy.
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GREY GOOSE VODKA& SUMMER GARDEN
ingredients
1 1/4 parts GREY GOOSE® Vodka
3/4 parts Sambuca®
1/4 part Pernod®
1 oz chilled water
edible lavender flowers for garnish
instructions
Fill a cocktail shaker with ice and add all ingredients. Shake well, strain into a martini glass and garnish with lavender.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: SAVORY
Tips
This cocktail may seem sweet due to the Sambuca®, but it is actually a fairly dry and strong cocktail. It makes a wonderful aperitif.
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& KIWI FIZZ
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
1 kiwi fruit peeled and quartered, plus 1 slice peeled kiwi for garnish
1 sprig of mint
1 1" piece of vanilla pod
1 part simple syrup
Splash of club soda
instructions
In a cocktail shaker, combine quartered kiwi, mint, vanilla pod, and simple syrup and muddle well. Add GREY GOOSE® Le Citron Flavored Vodka and ice. Shake well until the outside of the shaker is frosted and beaded with sweat. Double strain into a large wine glass filled with ice and top with club soda. Garnish with kiwi slice.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
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GREY GOOSE L'ORANGE& L'ORANGE ON THE ROCKS
ingredients
2 parts GREY GOOSE® L'Orange Flavored Vodka
ice cubes
orange sliceinstructions
Fill a cocktail shaker with ice and add GREY GOOSE® L'Orange Flavored Vodka. Shake well and pour over ice in a rocks glass. Garnish with orange slice.
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Difficulty: 1
Drink Type: ROCKS
Flavor Profile: PURE
Tips
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GREY GOOSE LE CITRON& LE CITRON ON THE ROCKS
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
ice cubes
lemon twist
instructions
Fill a cocktail shaker with ice and add GREY GOOSE® Le Citron Flavored Vodka. Shake well and pour over ice in a rocks glass. Garnish with lemon twist.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: PURE
Tips
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GREY GOOSE LA POIRE& LA POIRE ON THE ROCKS
ingredients
2 parts GREY GOOSE® La Poire Flavored Vodka
Ice cubes
Anjou pear slice
instructions
Fill a cocktail shaker with ice and add GREY GOOSE® La Poire Flavored Vodka. Shake well and pour over ice in a rocks glass. Garnish with Anjou pear slice.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: PURE
Tips
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GREY GOOSE VODKA& MANGO COLLINS
ingredients
1 1/2 parts GREY GOOSE® Vodka
1/2 part Mandarine Napoleon® Liqueur
3 parts mango nectar
1 part fresh lemon juice
Club soda
Mango slice for garnish
instructions
Fill a cocktail shaker with ice and add all ingredients except club soda. Shake well until the outside of the shaker is frosty and beaded with sweat. Strain into a highball glass filled with ice. Top off with club soda and garnish with mango.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
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GREY GOOSE LE CITRON& MINT COOLER
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
6 fresh mint leaves, plus 1 sprig of fresh mint for garnish
1/2 part simple syrup
3 parts club soda
1 lemon slice
instructions
In a cocktail shaker, combine mint leaves and simple syrup and muddle well. Add remaining ingredients and stir. Pour into a chilled martini glass and garnish with a lemon slice and sprig of fresh mint.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& MONACO
ingredients
2 parts GREY GOOSE® Vodka
2 lemon wedges
sugar for rimming the glass
4 dark red grapes and 2 for garnish
1 tsp sugar
1 part Grand Marnier®
instructions
Rub a lemon wedge around the rim of a cocktail glass. Roll the moistened glass in the sugar. In a cocktail shaker, combine grapes, lemon wedges and 1 tsp of sugar and muddle well. Add GREY GOOSE® Vodka, Grand Marnier® and ice. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into the martini glass and garnish with grapes speared like olives.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE L'ORANGE& PALM HOUSE MARTINI
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka or GREY GOOSE® Vodka
1/2 part NOILLY PRAT® Dry Vermouth
1/2 part Cointreau®
dash of Angostura® Aromatic Bitters
orange twist for garnishinstructions
Using a jigger, measure ingredients into a cocktail pitcher filled with ice. Stir briskly until the outside of the shaker is frosted and beaded with sweat. Strain into a chilled martini glass. Garnish with orange twist.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: PURE
Tips
This martini is terrific as an aperitif.
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GREY GOOSE LE CITRON& ROMA RUSTICA
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
1 1/2 parts tomato juice
crushed ice
dash of tabasco
1 part broth, preferably beef
1 slice of kirby cucumberinstructions
Fill a rocks glass with crushed ice. Add GREY GOOSE® Le Citron Flavored Vodka, tomato juice, tabasco and broth. Garnish with a slice of kirby cucumber.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
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GREY GOOSE LA POIRE& LA POIRE PEARTINI
ingredients
2 parts GREY GOOSE® La Poire Flavored Vodka
1/4 part DISARONNO® Originale Liqueur
3/4 parts simple syrup
3/4 parts lemon juice
1 thin pear sliceinstructions
Add all ingredients to a cocktail shaker filled with ice. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass and garnish with pear slice.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
If you prefer a sweeter cocktail, adjust the simple syrup and lemon juice to 1 part each.
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GREY GOOSE LE CITRON& RASPBERRY WISP
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
1 1/2 parts fresh lemon juice
1/2 part simple syrup or 1 tsp superfine sugar
3/4 parts Chambord®
2 raspberries for garnishinstructions
Add all ingredients to a cocktail shaker filled with ice. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass and garnish with raspberries.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE L'ORANGE& SHISO SANGRIA
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1/4 plum diced, plus 1 plum slice for garnish
3/4 part simple syrup
1/2 lime cut into wedges
4-6 shiso leaves reserving a leaf for garnish
1 part plum wineinstructions
In a cocktail shaker, combine diced plum, shiso leaves, lime, and simple syrup and muddle well. Add ice and remaining ingredients and shake well. Strain into a rocks glass and garnish with a plum slice and shiso leaf.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
This works best with a plum wine with some sweetness. If you use a very dry wine, simply adjust the level of simple syrup to taste.
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GREY GOOSE L'ORANGE& CARLYLE COCKTAIL
ingredients
1 part GREY GOOSE® L'Orange Flavored Vodka
3/4 parts Campari®
3/4 parts DISARONNO® Originale Liqueur
2 parts orange juice
2 parts club soda
1 long orange twistinstructions
Fill a cocktail shaker with ice and add all ingredients except club soda. Shake well and strain into a highball glass filled with ice. Top with club soda and garnish with long swirl of orange.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
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GREY GOOSE LE CITRON& SPATINI
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
3 slices peeled cucumber
1 tsp sugar
2 sprigs of fresh mint
1 part lemon juiceinstructions
In a cocktail shaker, combine 2 cucumber slices with mint and sugar and muddle well. Add the GREY GOOSE® Le Citron Flavored Vodka and lemon juice and muddle well. Add ice and shake well until the outside of the shaker is frosted and beaded with sweat. Strain into the martini glass and float a cucumber slice on top.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: SAVORY
Tips
Try substituting rosemary or cilantro for the mint to create a savory aperitif cocktail.
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GREY GOOSE VODKA& HONEYDEW COOLER
ingredients
1 part GREY GOOSE® Vodka
1/4 honeydew melon diced into 1" cubes
2 tbsp honey or 2 tsp sugar
2 parts coconut water
1 1/2 parts lime juice
1/2 part simple syrup or 1 tsp superfine sugar
1 part crème de banane
Mint leaves for garnish
Club soda (optional)instructions
In a bowl, combine the melon cubes with honey and stir well to dissolve honey. Melon can be stored overnight in the refrigerator. Alternately let it sit for 5 minutes and then, using slotted spoon, transfer melon to a reusable bag and chill in freezer while preparing the rest of the drink. Reserve the remaining melon juice.
Fill a cocktail shaker with ice and add coconut water, lime juice, simple syrup, GREY GOOSE® Vodka, crème de banane and 1 ounce of the reserved juice. Shake well until the outside of the shaker is frosted and beaded with sweat. Fill a highball glass with melon cubes and a few ice cubes. Strain cocktail into a glass and garnish with mint leaves. Top with club soda if desired.
About
Difficulty: 3
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
The blend of coconut and melon is quite extrordinary and refreshing. This is a great cocktail in the late afternoon as a refresher and pick me up.
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GREY GOOSE LE CITRON& KIRBY
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
1 kirby cucumber, plus cucumber slice for garnish
Dash Pernod®
Dash orange bitters
1/4 part dry vermouthinstructions
In a cocktail shaker, combine kirby cucumber, bitters and Pernod® and muddle well. Add ice, vermouth and GREY GOOSE® Le Citron Flavored Vodka. Shake well and double strain into martini glass. Garnish with cucumber slice.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: SAVORY
Tips
Be sure to use the Pernod® sparingly. Its pronounced anise flavor is wonderful but can be overpowering if not used judiciously.
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GREY GOOSE LA POIRE& PEAR-N-BERRY FRAPPE
ingredients
2 parts GREY GOOSE® La Poire Flavored Vodka
3 large blackberries, plus 1 blackberry for garnish
1/2 part simple syrup
1 part blackberry brandy
1 part fresh lemon juiceinstructions
In a cocktail shaker, combine the 3 blackberries and simple syrup and muddle well. Add ice and remaining ingredients. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into martini glass and garnish with a blackberry speared like an olive.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
This is a wonderfully fruity and refreshing drink. Feel free to substitute raspberries along with crème de framboise or strawberries and crème de frais.
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GREY GOOSE L'ORANGE& PIEDMONT PEACH
ingredients
2 parts GREY GOOSE® L'Orange Flavored Vodka
1 part peach brandy
1 part fresh lime juice
2 dashes peach bitters
1/2 part simple syrup or 1/2 tsp superfine sugar or 1/2 oz peach nectar
1 peach slice
instructions
Fill a cocktail shaker with ice and add all ingredients. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass and garnish with peach slice.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: PURE
Tips
You can substitute apricot brandy for the peach.
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GREY GOOSE L'ORANGE& RASPBERRY TEA
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1 1/2 parts raspberry iced tea
1 1/2 parts ginger ale
1/4 part lime juice
maraschino cherries for garnish
instructions
Add all ingredients to a rocks glass filled with ice. Stir gently and garnish with maraschino cherries.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
Also tasty with peach tea.
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GREY GOOSE LA POIRE& GREY GOOSE® LA POIRE TUSCAN PEAR
ingredients
1 part GREY GOOSE® La Poire Flavored Vodka
1/2 part limoncello
1/2 part premium ginger liqueur
3/4 part blood orange juice
1/4 part simple syrup
instructions
Add all ingredients to a cocktail shaker filled with ice. Shake vigorously, and strain into a rocks glass rimmed with sugar and filled with crushed ice. Present with mint leaves, dried pears or lemon confit.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
Blood oranges are generally more tart than traditional oranges. If you substitute Florida or navel oranges, you may want to hold back a touch on the simple syrup.
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GREY GOOSE LE CITRON& FRESH BERRY LEMONADE PITCHER
ingredients
16 parts GREY GOOSE® Le Citron Flavored Vodka
12 raspberries, plus more for garnish
32 parts fresh squeezed lemonade
8 parts sugar or to taste
instructions
In a large pitcher, muddle the raspberries and sugar. Add the GREY GOOSE® Le Citron Flavored Vodka and fresh lemonade. Stir well. Pour into highball glasses filled with ice and garnish with lemon and raspberries. Serves 8.
About
Difficulty: 1
Drink Type: PITCHERS
Flavor Profile: JUICY
Tips
This drink will work great with blueberries, blackberries or strawberries. Experiment with your favorite berry.
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GREY GOOSE L'ORANGE& SHISO SANGRIA PITCHER
ingredients
16 parts GREY GOOSE® L'Orange Flavored Vodka
2 plums diced, plus 1 plum slice for garnish
1 part simple syrup, plus more to taste
8 parts lime juice
12 shiso leaves, reserving a leaf for garnish
24 parts plum wine
instructions
In a large pitcher, combine diced plum, shiso leaves, and simple syrup and muddle well. Add ice and remaining ingredients and stir well. Adjust sweetness by adding more syrup if necessary. Strain into a rocks glass and garnish with a plum slice and shiso leaf. Serves 8.
About
Difficulty: 2
Drink Type: PITCHERS
Flavor Profile: SAVORY
Tips
This works best with a plum wine with some sweetness. If you use a very dry wine, simply adjust the level of simple syrup to taste.
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GREY GOOSE VODKA& CLASSIC BLOODY MARY PITCHER
ingredients
20 parts GREY GOOSE® Vodka
32 parts tomato juice
1 part fresh lemon juice
1 part fresh lime juice
4 tsp tabasco
2 heaping tbs prepared horseradish
1 tbs worcestershire sauce
1 heaping tsp celery salt, plus more for rimming the glasses (optional)
1 tsp ground black pepper
1/2 tsp salt
1 tsp smoked paprika
1 lemon or lime wedge for rimming glasses (optional), plus more for garnish
celery and cucumber for garnish
instructions
In a pitcher with a tight-fitting lid, combine all ingredients except GREY GOOSE® Vodka. Close the pitcher and shake well. Rub the lemon or lime wedge around the rim of each highball glass and then roll glass in remaining celery salt. Fill each glass with ice cubes, fill 1/3 with GREY GOOSE® Vodka and top off with the Bloody Mary mix. Garnish with long celery stalk, long cucumber slice and lime wedge. Serves 10.
About
Difficulty: 1
Drink Type: PITCHERS
Flavor Profile: SAVORY
Tips
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GREY GOOSE LE CITRON& BACK NINE PITCHER
ingredients
16 parts GREY GOOSE® Le Citron Flavored Vodka
32 parts sweetened iced tea
10 parts Limoncello or other lemon cordial
grated zest of 2 lemons
mint leaves for garnishinstructions
Mix the iced tea, Limoncello, GREY GOOSE® Le Citron Flavored Vodka in a large pitcher filled with ice, stir briskly. Strain into highball glass filled with ice and float some grated lemon zest and mint leaves on top. Serves 10.
About
Difficulty: 1
Drink Type: PITCHERS
Flavor Profile: JUICY
Tips
This is a perfect after golf refresher and was inspired by a world known-golfer who often drank a 50/50 mix of iced tea and lemonade. But great served any time.
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GREY GOOSE L'ORANGE& FLORIDIAN MARTINI
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1 1/2 parts pink grapefruit juice
3/4 parts fresh lime juice
1/2 part passion syrup
dash Peychaud's® Bitters
instructions
In a cocktail shaker, combine all ingredients and fill with cubed ice. Shake hard until shaker is beaded with sweat. Double strain into chilled martini glass.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Go easy on the bitters. A little is better.
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GREY GOOSE LE CITRON& SCARLET PIMPERNEL
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
1 1/2 parts cranberry juice
6 fresh strawberries
1/2 part Noilly Prat® Rouge Vermouth
Bar spoon of 20 year-old balsamic vinegarinstructions
In a cocktail shaker, muddle strawberries before adding remaining ingredients. Shake vigoriously and double strain into a martini glass. Garnish with strawberries.
About
Difficulty: 3
Drink Type: UP
Flavor Profile: SAVORY
Tips
Try a fruit flavored balsamic vinegar for an interesting twist.
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GREY GOOSE LE CITRON& PEACHES AND DREAMS
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
1 part fresh lemon juice
1/2 part maraschino liqueur
1/2 part sugar syrup
Foam
28 parts peach puree
4 parts ginger cordial
2 parts sugar syrup
4 parts water
1 tsp vegetarian gelatininstructions
In a cocktail shaker, combine all ingredients with plenty of ice and double strain before topping with foam. Serve in a champagne flute.
Foam Recipe
Place all foam ingredients in a pot and heat until almost boiling. Maintain heat and add 1 tsp. vegetarian gelatin and stir until completely dissolved. Strain into soda siphon with soda charges and fill until 3/4 full. Place in fridge and chill for approximately 3 hours. Shake and test foam. If foam has a trace of gas use less charges.
About
Difficulty: 4
Drink Type: UP
Flavor Profile: PURE
Tips
Try experimenting with different flavored foams.
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GREY GOOSE VODKA& PASSION OF FRANCE
ingredients
2 parts GREY GOOSE® Vodka
1/3 part vanilla flavored (Monin) syrup
1/2 fresh passion fruit
3 small fresh pineapple chunks
fresh lemon squeeze
instructions
In a cocktail shaker, muddle fruit. Add all other ingredients, shake vigorously and double strain into a chilled martini glass. Garnish with half a passion fruit floating on top.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Try making your own vanilla sugar syrup by blending fresh vanilla pods with very fine sugar. Strain well.
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GREY GOOSE L'ORANGE& MOONLIGHT MARTINI
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1 part freshly pureed blackberries
1/2 part fresh lemon juice
1/3 part sugar syrup
1 part Cabernet Shirazinstructions
Fill a cocktail shaker with all ingredients. Add ice and shake vigorously until shaker beads with sweat. Serve in a chilled martini glass and garnish with orange zest.
About
Difficulty: 3
Drink Type: UP
Flavor Profile:
Tips
Try making this cocktail with different red wines, including a rich Pinot Noir and a Malbec.
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GREY GOOSE VODKA& MAHARAJA'S MARTINI
ingredients
1 part GREY GOOSE® Original Vodka
1 1/2 parts guava juice
2 tsp lemon juice
2 mint leaves
splash coco syrup
1 sprig of fresh mint for garnish
instructions
In a cocktail shaker, combine ingredients with cubed ice. Shake vigorously and double strain. Serve in a chilled martini glass.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: JUICY
Tips
A splash is the equivalent of a teaspoon.
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GREY GOOSE VODKA& LA VIE EN ROSE
ingredients
1 1/2 parts GREY GOOSE® Vodka
1/2 part Late Bottled Vintage Port
1 part lemon juice
1/3 part simple syrup
1 part rose champagne
Foam
14 parts raspberry puree
4 parts water
2 tsp vegetarian gelatin
instructions
In a cocktail shaker, combine all ingredients (except the foam and the rose champagne). Muddle and shake vigorously. Float rose champagne and foam on top.
Foam Recipe
Fill a pot with all foam ingredients and heat until almost boiling. Maintain heat and add 2 tsp vegetarian gelatin and stir until completely dissolved. Strain into soda siphon with soda charges and fill untill 3/4 full. Place in fridge and chill for approx 3 hours.
About
Difficulty: 4
Drink Type: UP
Flavor Profile:
Tips
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GREY GOOSE VODKA& LA PALME DE CANNES '08
ingredients
2 parts GREY GOOSE® Vodka
2/3 parts homemade saffron syrup
1/2 part freshly pureed strawberries
1/2 part fresh passion fruit
edible flower
instructions
Fill a cocktail shaker with all ingredients, shake vigorously and double strain into a martini glass. Garnish with edible flower.
About
Difficulty: 3
Drink Type: UP
Flavor Profile:
Tips
To make saffron syrup heat 25 oz. of water with 1/4 pound of very fine sugar. Add 10 grams of saffron, reduce fire and strain.
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GREY GOOSE VODKA& JOLI COEUR
ingredients
1 part GREY GOOSE® Vodka
6-8 fresh and crisp green grapes
2 parts New Zealand Sauvignon Blanc (Kim Crawford®, if possible)
1 1/2 parts elderberry flower syrup
1/2 part fresh lemon juiceinstructions
In a cocktail shaker, combine all ingredients, muddle and add ice cubes. Shake vigorously and double strain into a chilled martini glass.
About
Difficulty: 2
Drink Type: UP
Flavor Profile:
Tips
If you cannot find Kim Crawford®, try a good Sancerre.
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GREY GOOSE LE CITRON& WHITE TIE & TIARA
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
1 part lychee juice
1 part white grapefruit juice
1/2 part fresh lime juice
1/4 part jasmine syrupinstructions
In a cocktail shaker, combine all ingredients with plenty of cubed ice. Shake vigorously until shaker beads with sweat. Finish with a squeeze of grapefruit rind to release essential oils. Spray the inside of a martini glass with rose water and serve with a white flower.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: JUICY
Tips
Try blending fresh lychees. They will bring less sweetness and a bright, refeshing nuance to the cocktail.
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GREY GOOSE LE CITRON& DOWN THE STRETCH
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
3 parts sweetened iced tea
1/2 part lime juice
1/3 part sugar syrup
1/2 part Chambord® Raspberry Liqueur
instructions
Fill a cocktail shaker with all ingredients. Shake vigorously and strain. Serve in a highball glass with cubed ice and garnish with lemon, mint and raspberry.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
Try Twinings® Raspberry Tea. You can also experiment with GREY GOOSE® L'Orange Flavored Vodka.
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GREY GOOSE VODKA& DRAGON COCKTAIL
ingredients
1 1/2 parts GREY GOOSE® Vodka
1/2 part ginger liqueur
1/2 part lime
1 sprig of tarragon
1/3 part lemongrass syrup
lemon rind
instructions
In a cocktail shaker, mix all ingredients and shake hard. Finely strain. Top with a squeeze of lemon rind to release essential oils. Discard rind. Serve in a coupette and garnish with a sprig of tarragon.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: PURE
Tips
You can make the lemongrass syrup by chopping up lemongrass into a 20 oz pitcher of water and 1/2 pound of very fine sugar. Stir until the sugar dissolves and let it sit for 30 minutes.
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GREY GOOSE LA POIRE& CUCUMBER FIZZ
ingredients
1 1/2 parts GREY GOOSE® La Poire Flavored Vodka
1/2 part St. Germain® Elderflower Liqueur
2 parts juiced cucumber
1/2 part lemon juice
1/2 part simple syrup
lemonade or club soda
instructions
In a cocktail shaker, mix all ingredients. Shake vigoriously and double strain. Serve in a highball glass with cubed ice and garnish with mint, cumcumber slices and lemon zest. Top with lemonade or club soda.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
Use peeled cucumber, the skin will add a slight bitterness.
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GREY GOOSE LE CITRON& BUTTERFLY MARTINI COCKTAIL
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
2 parts white grape juice
3 basil leaves
3 mint leaves
1 tsp Elderflower Cordial
1 tsp fresh lemon juice
1 lemon rind
instructions
Fill a cocktail shaker with shredded basil and mint leaves, and combine with all other ingredients. Shake hard with plenty of ice. Strain through a fine sieve, and top with a squeeze of lemon rind to release essential oils. Discard rind. Serve in a cocktail glass and garnish with an edible flower.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: JUICY
Tips
Try making this one with unsweetened grape juice. (The other ingredients will provide all the sugar you need.)
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GREY GOOSE VODKA& BLACK TRUFFLES MARTINI
ingredients
2 parts GREY GOOSE® Vodka
8 black truffles, preferably French Perigord
1 part pear nectar
1/2 part pear brandy
1 spray of truffles essence
instructions
To infuse vodka: add sliced black truffles into bottle of 70cl (750 ml US) GREY GOOSE® L'Original for 1 week at room temperature. In a cocktail shaker, shake and strain all ingredients. Serve in a martini glass.
About
Difficulty: 3
Drink Type: UP
Flavor Profile: SAVORY
Tips
To help infuse the truffles, put the bottle of GREY GOOSE® L'Original somewhere warm.
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GREY GOOSE L'ORANGE& BARON HAUSSMANN
ingredients
1 1/2 parts Grey Goose® L'Orange Flavored Vodka
1/3 part Galliano®
1/2 mango diced
1 lemongrass
1 lemon wedge squeezeinstructions
Combine all ingredients in a cocktail shaker. Muddle, then shake and finely strain. Serve in a tall glass, topped with soda water. Garnish with lemongrass, a slice of mango and a sprig of mint.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
Cubed ice will keep your drink colder for longer, but crushed ice chills it more quickly.
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GREY GOOSE L'ORANGE& ACT 1
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1/3 part Noilly Prat® Dry Vermouth
1 1/2 parts juiced Alphonso mango
1 red chili deseeded
3 coriander leaves
1/3 part sugar syrup
instructions
In a cocktail shaker, muddle the coriander leaves, mango and chili. Add syrup, vermouth and vodka, then shake vigorously before finely straining. Serve in a martini glass.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: SAVORY
Tips
For a more subtle mango flavor, cut the mango into pieces and shake without muddling.
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GREY GOOSE L'ORANGE& A PASSIONATE AFFAIR
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1 1/2 parts cranberry juice
1/2 part passion fruit
6 raspberries
1 tsp sugar syrup
1/2 part fresh lime juice
instructions
In a cocktail shaker, mix the seeds and pulp from half a passion fruit. Add the other ingredients with plenty of ice and shake hard. Strain through a fine sieve into a martini glass and garnish with raspberries.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
Experiment with limes from different parts of the world and notice how the flavor of the drink changes in subtle ways.
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GREY GOOSE VODKA& HONEY DEUCE PITCHER
ingredients
16 parts GREY GOOSE® Vodka
32 parts fresh squeezed lemonade
8 parts Chambord® or premium raspberry liqueur
crushed ice
honeydew melon balls for garnishinstructions
Add lemonade, GREY GOOSE® Vodka and Chambord to a large pitcher filled with ice and stir well. Pour into highball glasses filled with ice and garnish with melon balls. Serves 9.
About
Difficulty: 1
Drink Type: PITCHERS
Flavor Profile: JUICY
Tips
Using various berry cordials will give different nuances to the drink. Try a blackberry cordial or a cherry brandy.
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GREY GOOSE VODKA& AU CLARE
ingredients
5-6 Mint Leaves
1 tsp Vanilla Infused Sugar (and enough for rim)
1 lg. tbsp Rhubarb purée
1 oz. Rhubarb syrup
1/4 oz. Galliano Vanilla Liqueur
2 oz. Grey Goose Vodka
1/2 oz. Ginger ‘Gizer
1 oz. Elderflower Presséinstructions
Rim Glass with Vanilla-Infused Sugar. Muddle Mint with Sugar in bottom of glass. Add rhubarb purée & muddle lightly with mint. Fill glass with ice. Add remaining ingredients in order (to create layering) into glass. Garnish with mint sprig. Stir well to drink.
About
Difficulty: 3
Drink Type: UP
Flavor Profile: JUICY
Tips
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GREY GOOSE LA POIRE& A LUVLI PEAR
ingredients
1 1/2 oz. Grey Goose La Poire
2 oz. Martini Prosecco
3 oz. Santal Green Apple Juice with Eucalyptus
1/2 English Cucumber
3 red radishesinstructions
Take a quarter of the cucumber and 1 radish, dice both and muddle with the Green Apple juice. Strain the juice, add to boston shaker. Add Grey Goose La Poire and shake vigorously. Take chilled glass and fill half way with crushed ice. Add Martini Prosecco, Grey Goose La Poire, and half the juice. Give drink a good stir with bar spoon. Add garnish so that the "roots” flow through the glass. Add a little more ice and rest of juice to hold garnish in place. Gently use straw to push roots down and a final stir so that all the flavours are balanced and evenly distributed throughout entire drink. Place flower on edge of the glass. Serve, drink and enjoy...
About
Difficulty: 3
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
Garnish with a cucumber/radish flower with its roots still attached.
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GREY GOOSE LA POIRE& BOOM CLICKY BOOM CLACK (IT’S WHAT WE DO)
ingredients
1 1/2 oz. Grey Goose La Poire
2 tsp. oz. fresh lemon juice
1 1/2 oz. fresh cloudy apple juice
2 tsp. gomme
1 tbsp. elderflower cordial
4 red grapes (plus more to garnish)
5-6 mint leaves (plus additional sprig to garnish)
1 dash Fee Borthers rhubarb bittersinstructions
In a Boston glass muddle the grapes and mint. Add remaining ingredients and top with ice. Shake well and hawthorne strain over fresh cubed ice in Collins glass. Garnish with skewered grapes and mint sprig (disciplined of course).
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& BLACK ‘N GREY
ingredients
1 oz. Grey Goose vodka
5 blackberries
1 oz. vanilla simple syrup *
1 oz. fresh lime
1 oz. sodainstructions
Combine ingredients in shaker and muddle the blackberries. Add ice and shake vigorously. Fine strain into 10oz. cocktail glass and fill with ice. *For simple syrup: 1 cup sugar, 1 cup water and half a vanilla bean (approx 5cm) split open. Boil together and remove vanilla bean.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Garnish with a blackberry.
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GREY GOOSE L'ORANGE& AMARO POMPELMO
ingredients
Candied Orange zest rim
1 1/2 oz. Grey Goose L’Orange
1 oz. Amaro Montenegro
3 dash Angostura Orange bitters
1/2 oz. Orange simple syrup
2 oz. fresh squeezed grapefruit juiceinstructions
Combine all ingredients in a shaker. Shake and single strain over ice.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& SPRING FEVER (KIWI CRACKED PEPPER MARTINI)
ingredients
2 oz. Grey Goose vodka
2 tbsp. of organic agave syrup
juice from one freshly squeezed organic lemon
2 oz. water
1 organic kiwi (skinned and muddled)
2 pinches of freshly ground pepper (or two full twists of a pepper mill)
1 pinch of cayenne pepper (dash! Be careful not to put in too much!)
Garnish: one red chili pepper (sliced length wise and seeded)instructions
Combine all ingredients into shaker, over ice and shake vigorously. Loosely strain the mix into the martini glass (allowing the full bits of kiwi out). Garnish with red chili pepper and enjoy!
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& GREY GOOSE PUNCH
ingredients
Equal Parts:
Grey Goose Citron
Grey Goose L’Orange
Grey Goose La Poire
Garnish: watermelon cube, pineapple cube, strawberry rhubarb gelatininstructions
Shaken and strained over a skewered cube of watermelon, pineapple and strawberry rhubarb gelatin.
Cube: 1 1/4 liters of strawberry juice(make sure seeds are strained), 20 gelatin sheets, 1/2 cup of sugar to taste. Spread on baking sheet allow to cool then cut. Make sure to hydrate gelatin sheets.
About
Difficulty: 4
Drink Type: UP
Flavor Profile:
Tips
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GREY GOOSE LA POIRE& LA POIRE VOJITO
ingredients
Mint
Lime (3 wedges cut in half)
1 tsp of brown sugar
3 pieces of pear
1 1/2 oz. Grey Goose La Poire
splash of bar lime
3 oz. Pear Passion lemonade
Sodainstructions
In Collins glass add mint, then lime (3 wedges cut in half), brown sugar, add 3 pieces of pear, muddle till its nice and juicy, fill glass with ice, add 1 1/2oz. Grey Goose La Poire, add a splash of bar lime, 3oz. of pear passion lemonade, top with soda. Using the long bar spoon, give it a good stir, garnish with mint sprig and a slice of pear
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& PASSION FRUIT MARTINI (THE RUSHTON PASSION)
ingredients
2 1/2 oz. Grey Goose vodka
2 oz. fresh passion fruit juice
6 fresh mint leaves
1 1/2 oz. vanilla bean infused simple syrup *
sugar cane (for garnish)instructions
In cocktail shaker muddle together mint leaves with the Vanilla bean simple syrup. Add Grey Goose, fresh Passion Fruit juice and ice, shake vigorously. Stain into martini glass and garnish with a sugar cane.
* Vanilla Bean Infused Simple Syrup
Regular simple syrup made by boiling together, water, sugar, and real vanilla bean.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& EOVL (ELIXIR OV LIFE)
ingredients
1 1/2 oz. Grey Goose L’Orange
1/2 oz. Grey Goose vodka
2 3/4 oz. Aloe juice
1/4 oz. freshly squeezed Red Grapefruit
Grapefruit bitters
Splash of Simple Syrupinstructions
Add all ingredients together in iced Boston shaker. Shake with ice and strain. Garnish with an aloe leaf or cubed grapefruit.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& YOU DILLY GOOSE
ingredients
1 1/4 oz. Grey Goose vodka
1/2 tsp. dill puree
2 tbsp. peeled and diced English cucumber
2 oz. fresh cucumber lime-ade
Garnish: Cherry tomato kebobinstructions
Muddle dill puree and diced cucumber. Put this mash into cocktail shaker with Grey Goose vodka and cucumber lime-ade with ice. Shake vigorously and pour shaker contents into a Collins glass. Garnish with a cherry tomato kebob.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
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GREY GOOSE LA POIRE& LA POIRE ROSE
ingredients
2 oz. Grey Goose La Poire
1 1/2 oz. rose wine
the juice of 1/4 lemon
2 tsps simple syrup
1 tsp poached pear water
garnish: poached pearinstructions
In a cocktail shaker, add all ingredient except the poach pear garnish. Shake and strain into a martini glass. Cut a wedge of the poached pear, please place on the side of the martini glass, and voilà… La Poire Rose!
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& ALOE-BERRY BLONDE
ingredients
2 oz. Grey Goose vodka
3/4 oz. Paldo Aloe Drink
3/4 oz. Simple Syrup
7 White Raspberries
2 Kumquats, squeezedinstructions
Combine simple syrup and raspberries in a shaker. Muddle. Add Grey Goose vodka, Aloe Drink, and ice. Shake. Pour ingredients (no strain) into tall cocktail glass. Squeeze two kumquats to finish.
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Difficulty: 2
Drink Type: ROCKS
Flavor Profile: JUICY
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GREY GOOSE LE CITRON& GINGER GOOSE
ingredients
1 1/2 oz. Grey Goose Le Citron
1/2 oz. Spiced Rum
5 Mint Sprigs
2 oz. Ginger Beer
Splash of Club Soda
1 1/2 oz. Ginger Citrus Syrup
3 oz. finely shaved Ginger
10 Whole Cloves
10 Whole Peppercorns
1 Lemon zest and juice
1 Cup Sugar
1 1/2 Cups Waterinstructions
Muddle Vodka, Rum, Syrup and Mint Sprigs with a squeeze of Lemon and Lime. Shake vigorously with ice. Strain into ice-filled, lemon-garnished Collins glass. Add a couple ounces of Ginger Beer and splash of Club Soda.
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Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& LE MISTRAL
ingredients
2 oz. Grey Goose Vodka
1 oz. Green Tea Simple Syrup
1/4 Peeled and Cubed English Cucumber
3 Fresh Sage Leaves
2 Fresh Lemon Wedgesinstructions
Soak cucumber in Grey Goose vodka, simple syrup, torn sage leaves and the juice of 2 squeezed lemon wedges. Muddle the ingredients very well. Add ice and shake vigorously. Double strain into rocks glass, float “Tea and Cucumber” ice cube.
The Cube: Peel and Seed whole cucumber and finely grate with cheese\vegetable grater. Reserve all grated cucumber, place in double folded cheese cloth and tie. Place in fine mesh sieve and hang overnight catching all the cucumber water. (Hold) Steep 2 bags Organic Green and Jasmine Flower Tea in 1 cup of boiling water for 10 minutes. Remove bags and cool. (Hold) Fill 50% of Flexi-Pan molds with Green Tea. (Freeze) Once froz.en, fill the other 1/2 of Flexi-Pan molds with Cucumber water. (Freeze) (Reserve for service)
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Difficulty: 4
Drink Type: ROCKS
Flavor Profile: JUICY
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GREY GOOSE VODKA& ICED TEASE
ingredients
1 oz. Grey Goose vodka
1 oz. Chambord raspberry liqueur
3/4 oz. Pomegranate juice
2 Lipton White Tea bags (no flavouring)
4 fresh raspberries (for garnish)
Iceinstructions
Brew a 12 oz. glass of white tea using both tea bags. Cool. In a shaker with ice, combine 1 oz. Grey Goose vodka with 1 oz. Chambord, 3/4 oz. Pomegranate juice and 1 oz. of cold, brewed white tea. Shake very well and pour over ice and raspberries in a tall rocks glass. Enjoy.
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Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& VANILLA AND PASSION FRUIT MARTINI
ingredients
1 1/2 oz. Grey Goose vodka
1 tbsp. Butterscotch Schnapps
1 tbsp. Vanilla Syrup
1 oz. Passion Fruit Puree
1 1/2 oz. Apple Juice
Garnish: Passion Fruit Foaminstructions
Shake and strain into a chilled cocktail glass.
The Foam: To create the foam you will need a NO2 charged whip cream canister. 1 liter. Add approx. 10 egg whites, 26 oz. of water, 1 oz. of passion fruit syrup, 1 oz. of passion fruit liqueur and charge with 3 NO2 canisters. Shake well and set in fridge overnight.
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Difficulty: 4
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE L'ORANGE& 17TH AVENUE SUNBURN
ingredients
1 1/2 oz. Grey Goose L’Orange
1 oz. Martini Bianco
1/2 small blood orange
4 leaves of Thai basilinstructions
Put all ingredients in shaker (after ripping basil leaves a few times and squeezing orange wedges) with ice and shake hard. Fine strain into a chilled martini glass garnished with a blood orange wedge.
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Difficulty: 2
Drink Type: UP
Flavor Profile: SAVORY
Tips
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GREY GOOSE VODKA& LA STREGA BIANCA
ingredients
2 oz. GREY GOOSE Vodka
1 oz. Gekkeikan Black & Gold Sake
2 oz. Marco brand spruce beer
1/2 oz. House sour mix*
1/2 Port poached pear*instructions
Combine GREY GOOSE La Poire vodka, sake, lemon juice and simple syrup in a shaker. Shake well, and pour into a highball filled with crushed ice. Add the half poached pear, cut in quarters, and the spruce beer. Garnish with a mint leaf, to taste.
*House sour mix: Half and half mixture of fresh lemon juice and sugar.
*Recipe used to poach pear: port, cinnamon, thyme and star anise.
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Difficulty: 3
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LA POIRE& SHOGUN
ingredients
1 oz. GREY GOOSE La Poire flavoured vodka
1/2 oz. sake
1/2 oz. Pineau des Charentes
1 1/2 oz. white cranberry juice
1/2 oz. vanilla syrup
1 squeeze lime juiceinstructions
Fill a martini glass with ice to make it cold. In a mixing glass, pour ingredients in the order listed. Fill shaker with ice and shake hard. Double strain in a martini glass. Garnish with a ground cherry and a slice of pear.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LA POIRE& THE DYNASTY COCKTAIL
ingredients
1 1/4 oz. Grey Goose La Poire
3/4 oz. sake
1 oz. oolong tea syrup
1 oz. fresh lime juice
Asian pear foaminstructions
Shake, double strain into martini glass. Top with Asian pear foam.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& THE ORIGINAL SIN
ingredients
1 1/4 oz. Grey Goose vodka
3/4 oz. Apricot Brandy
1/4 oz. Cointreau
1/2 Lemon, squeezed
Jalapeñosinstructions
Muddle the jalapenos with the lemon juice add the Grey Goose, Apricot Brandy and Cointreau shake well and served on ice in a martini glass.
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Difficulty: 2
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
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GREY GOOSE VODKA& EUPHORIA MARTINI
ingredients
1 oz. Grey Goose vodka
1 oz. Bacardi Razz
1 oz. Ruby Red Grapefruit Juice
1 oz. Cranberry Juice
1/2 oz. Simple Syrupinstructions
Serve with crushed ice and garnish with a hibiscus flower.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& DELICIOSA
ingredients
1 oz. GREY GOOSE vodka
1 oz. GREY GOOSE Le Citron vodka
1/2 oz. Galliano
2 oz. fresh kiwi puree
2 oz. white peach and mango flavoured white tea
1/2 oz. simple syrup
Fresh lime
Dried kiwi (garnish)instructions
Muddle 2 fresh, ripe kiwis until smooth. Steep 2 tea bags for 5 minutes in 10 oz. boiling water; let cool. Combine all ingredients in a shaker filled with ice; shake well. Pour cocktail in a highball glass filled with crushed ice. Squeeze half a lime over the glass. Garnish with a lemon twist and the dried kiwi.
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Difficulty: 3
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
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GREY GOOSE LA POIRE& BELLE & LA POIRE
ingredients
1 oz. GREY GOOSE La Poire vodka
1/2 oz. Belle de Brillet pear cognac
1 oz. fresh lime juice
1 oz. pear and jasmine syrup
Poached pearinstructions
Muddle half a pear in a Boston shaker. Add all ingredients, and top with ice. Using a strainer and a Hawthorn strainer, pour the liquid in a small glass filled with crushed ice. Garnish with a poached pear tartar, in a empty half-lime rind.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
To garnish,cut a lime in half and empty its contents without damaging the rind. Chop half a pear in small pieces to make a tartar. Fill the lime rind with pear tartar; drizzle with pear and jasmine syrup.
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GREY GOOSE VODKA& SUMMER-THYME SPLASH
ingredients
2 oz. Grey Goose vodka
3-5 blackberries
3/4 oz. freshly squeezed lime juice
1/4 oz. simple syrup
Splash of soda
Sprig of thymeinstructions
Muddle blackberries. Add Grey Goose, lime juice and simple syrup. Shake and double strain. Pour into tall hurricane glass with plenty of ice. Garnish with a splash of soda and thyme.
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Difficulty: 2
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
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GREY GOOSE VODKA& CAPRIOLA
ingredients
1 1/2 oz. Grey Goose vodka
1 tbsp icewine
2 tsps vanilla syrup
2/3 medium egg, beaten
Barspoon aged balsamic vinegar
Garnish of nutmeg and a skewer of red grapesinstructions
Crack a whole egg into a bowl, and beat using the bar whip. Remove 1/3 of the liquid, and keep the other 2/3 for the cocktail. Add one barspoon of aged balsamic vinegar, and beat into the remaining egg. Add all ingredients to a mixing glass, and shake well over ice. Double strain into a chilled martini glass, and garnish with a skewer of red grapes. For best results, have the grapes in the glass before pouring the drink, to allow the egg froth to wrap nicely around the grapes. Finish with a light dusting of ground nutmeg.
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Difficulty: 4
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& NO RAIN
ingredients
1 1/2 oz. Grey Goose vodka
1/2 oz. Cointreau
2 oz. Watermelon Juice
Dash lime juice
Small dash syrupinstructions
Top drink with a pastis, citrus foam.
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Difficulty: 2
Drink Type: UP
Flavor Profile: JUICY
Tips
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GREY GOOSE VODKA& WIKI (MEANING: FRIEND)
ingredients
2 oz. Grey Goose vodka
2 oz. kiwi puree
1 oz. vanilla infused simple syrup
2 oz. Aloe Vera Juice
1 oz. fresh squeezed lime juice
Mint sprig as a garnishinstructions
Shake Grey Goose, lime juice, aloe vera juice and vanilla syrup with ice vigorously and strain onto crushed ice in a Pilsner glass adding Kiwi Puree then stirring in. Garnish with a mint sprig.
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Difficulty: 2
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
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GREY GOOSE LA POIRE& LIFE & LAVENDER
ingredients
1 1/2 oz. Grey Goose La Poire
1/2 oz. Giffard Pear
1/4 oz. Vanilla Simple (1/2 oz. vanilla extract for every 26 oz. simple syrup)
1/4 oz. fresh squeezed lemon juice
2 oz. pear puree (ripe Bartlett pear, peeled and pureed through food processor)
Garnish: three slices of Asian pear through a pickinstructions
Shaken and single strained.
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Difficulty: 1
Drink Type: UP
Flavor Profile: JUICY
Tips
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GREY GOOSE L'ORANGE& MIGRATION
ingredients
1 1/2 oz. Grey Goose L’Orange
1 tbsp Benedictine
1/2 tsp Cazadores Añejo
4 tsps Yuzu juice
4 tsps Maple Syrup
Garnish: maple sugar (2/3) and Murray River pink salt (1/3)instructions
Blend all the ingredients together, shake and strain with a tea strainer. Serve in a chilled martini glass rimmed with maple sugar (2/3) and Murray River pink salt (1/3). The salt and the maple sugar should be mixed together prior to ensure an even distribution on the rim.
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Difficulty: 3
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& PARADISE REDEFINED
ingredients
1 oz. Grey Goose vodka
1 oz. Dubonnet
1 oz. Scence Rose Nectar
1/4 oz. Elderflower Syrup
Muddled Cucumberinstructions
Serve in a neat martini glass with a cucumber garnish.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& LA SORCIÈRE
ingredients
1 1/2 oz. Grey Goose vodka
1 1/2 tbsp. oz. Liquore Strega
1 tbsp. Maraschino Liqueur
1 oz. fresh lemon juice
1 dash Peychaud's bitters
4 tsp of saffron syrup
1 egg white
Garnish: Campari powder and saffroninstructions
First, chill glass. Next add all liquid ingredients (including 4 tsp of saffron syrup and egg whites). With your whisk, whisk to create a nice foam from egg whites. Now, fill shaker with ice and shake LOTS! Strain into chilled martini glass. There should be a nice foam layer on top of the cocktail. Now, get a pinch (about half a tsp) of Campari powder and sprinkle on top of the foam. Get a couple nice strands of saffron and rest over the foam. Cheers!
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Difficulty: 4
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& FRENCH CANADIAN
ingredients
1oz. Grey Goose vodka
1 oz. Premium Canadian Whiskey (Crown Royal XR, Cask 16 or Special)
1 oz. Vanilla Liqueur
1/2 oz. Simple Syrup
White from 1 large egg
Whiskey Barrel Aged Bittersinstructions
In a martini shaker, add Whiskey and Grey Goose vodka. Stir gently with ice to chill (not to dilute) In second martini shaker filled with ice, add vanilla liqueur, simple syrup and egg white. Shake vigorously until froth is formed and whites peak. Strain the first part into a martini glass. Slowly layer on the second part using the back of a bar mixing spoon. Using atomizer, spritz 2-3 times with Bitters.
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Difficulty: 4
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LA POIRE& POIRESENSE
ingredients
2 oz. Grey Goose La Poire
1/2 oz. Giffard Poire Liqueur
1/2 oz. Giffard Noisette (Hazelnut syrup)
Three bleu cheese stuffed olives for garnishinstructions
Stirred and strained into a frozen martini glass. Garnish with three bleu cheese stuffed olives.
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Difficulty: 1
Drink Type: UP
Flavor Profile: PURE
Tips
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GREY GOOSE VODKA& FRENCH ICED TEA
ingredients
1 oz. Grey Goose Vodka
Fresh Lavender
1 tsp. African Rooibos Tea
Four slices fresh peach
Simple syrupinstructions
Crack fresh lavender at bottom of mixing glass. Add tea. Smack with muddler. Add peach, syrup and Grey Goose vodka. Muddle. Hard Shaken. Fine strained over ice.
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Difficulty: 2
Drink Type: ROCKS
Flavor Profile: PURE
Tips
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GREY GOOSE VODKA& MAPLE MULE
ingredients
2 oz. Grey Goose vodka
1 oz. fresh squeezed lime juice
3 drops Fee Brothers Whiskey Barrel Aged Bitters
1/2 oz. Simple Syrup (2:1 sugar to water)
2 headed tbsps ginger & maple espumainstructions
Ginger & Maple Espuma:
3 1/2 oz. of Spiced Maple Simple Syrup (see recipe below)
3 1/2 oz. of Water (slightly more or less to achieve desired consistency, easier to control and judge than making a runny Spiced Maple Syrup the first time)
1 tsp Soy Lecithin
Combine water and syrup with the lecithin over a moderate heat to achieve desired consistency. Allow to cool.
Blitz with a hand blender or bar whip into a nice frothy, light foam.
Spiced Maple Simple Syrup:
3 1/2 oz. Simple Syrup (2:1)
1 1/2 oz. Maple Syrup
Half a cinnamon stick, pinch of powdered cayenne, pinch of powdered ginger, 2 pinches of cloves, pinch of coriander seeds, 2 pieces star anise.
Combine and stir over heat, bring to a near boil, allow to cool and strain through a fine sieve.
Directions: Into a glass shaker add the Grey Goose Vodka, Fresh Squeezed lime Juice, Bitters and Simple Syrup.
Shake well until cold and strain into a chilled old fashion glass of your choice.
Layer two tbsps of the Ginger & Maple espuma onto the drink.
Smile and serve….
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Difficulty: 4
Drink Type: UP
Flavor Profile: SAVORY
Tips
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GREY GOOSE VODKA& GREY GOOSE® ORIGIN
ingredients
1 1/4 parts GREY GOOSE® Vodka
1 part pineau des charentes
3/4 part fresh lemon juice
1/4 part crème de cassis or premium raspberry liqueur
Dash SCRAPPY’S lavender bittersinstructions
Add all ingredients to a cocktail shaker filled with ice. Shake vigorously, and strain into a martini cocktail glass. Present with a branch of red currants, white grapes or a lemon twist.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& GREY GOOSE® MID-SUMMER MARTINI
ingredients
1 1/2 parts GREY GOOSE® Vodka
1/2 part yellow chartreuse
1/2 part fino sherry
1 dash orange bittersinstructions
In a cocktail shaker filled with ice, add all ingredients and shake vigorously. Strain into a chilled martini cocktail glass, and present with a lemon twist.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LA POIRE& GREY GOOSE® LA POIRE WANDERING POET
ingredients
11/2 parts GREY GOOSE® La Poire Flavored Vodka
1 part sake
1 part lychee puree
1 part lime juice
1/2 part simple syrup
1 strip pickled gingerinstructions
Add all ingredients to a cocktail shaker filled with ice. Shake vigorously, and strain into a chilled martini cocktail glass. Present with mint leaves or lychee nuts.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LE CITRON& GREY GOOSE® LE CITRON MARTINEZ BIANCO
ingredients
1 part GREY GOOSE® Le Citron Flavored Vodka
1/2 part MARTINI® Bianco
1/2 part maraschino liqueur
1/4 part premium orange liqueur
2 dashes peach bitters or orange bittersinstructions
Add all ingredients to a cocktail shaker filled with ice, and shake vigorously. Strain into a chilled martini cocktail glass, and present with a lemon twist.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE L'ORANGE& GREY GOOSE® L’ORANGE SURF SPRITZER
ingredients
1 1/4 parts GREY GOOSE® L’Orange Flavored Vodka
3/4 part APEROL®
3/4 part LILLET® Blanc
1 part orange juice
1 part seltzer or tonic
instructions
Add first four ingredients to a cocktail shaker filled with ice, and shake vigorously. Strain into a highball glass filled with ice, and top with soda. Present with an orange slice.
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Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE L'ORANGE& GREY GOOSE® L’ORANGE BETWEEN THE SHEETS
ingredients
1 1/2 parts GREY GOOSE® L’Orange Flavored Vodka
3/4 part BENEDICTINE® Liqueur
1/4 part triple sec
1 part fresh lemon juice
Dash simple syrup
Dash bitters
instructions
Add all ingredients to a cocktail shaker filled with ice, and shake vigorously. Strain into a chilled martini cocktail glass, and present with an orange twist.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LE CITRON& GREY GOOSE® LE CITRON JARDIN VERT
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
3/4 part fresh-squeezed lime juice
3/4 part simple syrup
2 pieces of celery stalk, 2” long
1/3 cup cilantro, loosely packedinstructions
In the bottom of a cocktail shaker, place celery and cilantro and muddle well. Add remaining ingredients, and shake vigorously. Double strain into a rocks glass with one large ice cube. Present with a Chinese celery straw.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
Try serving this cocktail over one large ice cube to combat dilution. You can create glass-sized ice cubes by freezing water in disposable cups. An interesting garnish for this cocktail is Chinese celery, which you can turn into a straw by cutting the leaves off.
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& GREY GOOSE® APPLE CRISP MARTINI
ingredients
2 parts GREY GOOSE® L'Orange Flavored Vodka
1 lemon wedge
1 tbs cinnamon sugar
1/4 small apple diced
1/2 part simple syrup
1/2 part Tuaca® Liqueur
3/4 parts fresh lemon juice
instructions
Rub the lemon wedge around the rim of a martini glass then roll into the cinnamon sugar. In a cocktail shaker, muddle together the diced apple and simple syrup. Add ice and the remaining ingredients. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into the prepared martini glass
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
A quintessential fall martini. Great drink before a Thanksgiving feast.
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GREY GOOSE LE CITRON& GREY GOOSE® CHALET CIDER
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
2 mint leaves
3/4 parts simple syrup
3 parts sparkling cider
1/4 part Green Chartreuse (optional)
apple chipsinstructions
In a cocktail shaker, muddle mint leaves and syrup. Add ice and GREY GOOSE® Le Citron Flavored Vodka, shake well until the outside of the shaker is frosted and beaded with sweat. Pour into highball glass and top with sparkling cider. Garnish with apple chips.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: PURE
Tips
Mint and apple blend to create a refreshing afternoon highball.
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GREY GOOSE LA POIRE& GREY GOOSE LA POIRE PEAR, POIRE
ingredients
6 parts GREY GOOSE® La Poire Flavored Vodka
1 part fresh lemon juice
2 tsp sugar
1 small ripe pear – peeled, cored and cut into 1/4 inch slices
1 bottle sparkling moscato (or other sweet sparkling wine)
crystallized ginger for garnish
instructions
In a pitcher, combine the lemon juice, sugar, pear and GREY GOOSE® La Poire Flavored Vodka. Stir well to combine until sugar is dissolved. Pour into 6 champagne glasses. Fill each glass with moscato and garnish with crystallized ginger. Makes 6
About
Difficulty: 2
Drink Type: UP
Flavor Profile: PURE
Tips
Using a juicy variety of pear such as Anjou or Bartlett will accentuate the pear flavors.
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GREY GOOSE LA POIRE& GREY GOOSE® LA POIRE CRANBERRY SPARKLER
ingredients
1 1/2 parts GREY GOOSE® La Poire Flavored Vodka or GREY GOOSE® Vodka
1 1/2 parts club soda
1 1/2 parts cranberry juiceinstructions
In a chilled rocks glass filled with ice, add GREY GOOSE La Poire. Top with club soda, and add a splash of cranberry juice. Present with cranberries on a cocktail pick or a lime wedge.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
Add festive color to this light, delicious cocktail by freezing cranberries and limes into ice cubes. Such careful touches elevate simple drinks and create a memorable experience for your guests.
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GREY GOOSE LA POIRE& GREY GOOSE® LA POIRE GINGER JOY
ingredients
2 parts GREY GOOSE® La Poire Flavored Vodka
1/2 part premium ginger liqueur
1 part simple syrup
1 part fresh lemon juiceinstructions
Add all ingredients to a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Present with a pear slice or crystallized ginger.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
Deliciously vibrant, this cocktail comes alive with some of winter’s most beloved flavors, making it ideal for holiday celebrations. A fresh pear garnish adds a juicy, luxurious touch to this cocktail. Keep the ripe slices of fruit from turning brown by coating them with a squeeze of lemon.
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GREY GOOSE VODKA& GREY GOOSE® PEPPERMINT FROTH
ingredients
1 1/2 parts GREY GOOSE® Vodka
1 part peppermint schnapps
1/2 part simple syrup
1/2 part cream
instructions
In a cocktail shaker filled with ice, add all ingredients. Shake vigorously, and strain into a rocks glass filled with crushed ice. Present with chocolate covered candy sticks.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: PURE
Tips
Experiment with fun festive garnishes to complement this wintry cocktail. Try chocolate covered candy sticks, peppermint sticks or fresh sprigs of mint. A cocoa rimmed glass would also add a rich hint of chocolate flavor.
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