Le Mistral
GREY GOOSE VODKA& LE MISTRAL
ingredients
2 oz. Grey Goose Vodka
1 oz. Green Tea Simple Syrup
1/4 Peeled and Cubed English Cucumber
3 Fresh Sage Leaves
2 Fresh Lemon Wedgesinstructions
Soak cucumber in Grey Goose vodka, simple syrup, torn sage leaves and the juice of 2 squeezed lemon wedges. Muddle the ingredients very well. Add ice and shake vigorously. Double strain into rocks glass, float “Tea and Cucumber” ice cube.
The Cube: Peel and Seed whole cucumber and finely grate with cheese\vegetable grater. Reserve all grated cucumber, place in double folded cheese cloth and tie. Place in fine mesh sieve and hang overnight catching all the cucumber water. (Hold) Steep 2 bags Organic Green and Jasmine Flower Tea in 1 cup of boiling water for 10 minutes. Remove bags and cool. (Hold) Fill 50% of Flexi-Pan molds with Green Tea. (Freeze) Once froz.en, fill the other 1/2 of Flexi-Pan molds with Cucumber water. (Freeze) (Reserve for service)
About
Difficulty: 4
Drink Type: ROCKS
Flavor Profile: JUICY
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