Basil and Key Lime Gimlet
& BASIL AND KEY LIME GIMLET
ingredients
2 parts GREY GOOSE® Vodka
3/4 parts fresh lime juice
1 part basil syrup
Basil Syrup
1 cup sugar
1 cup water
10 large basil leaves
instructions
Fill a cocktail shaker with ice. Add GREY GOOSE® Vodka, lime juice and basil syrup. Shake well and strain into a rocks glass filled with ice. Garnish with basil leaf.
Basil Syrup Recipe
In a small saucepan, combine sugar and water. Bring to a boil over moderate heat, stirring about 3 minutes to dissolve the sugar. Remove from heat. Add basil leaves and let cool. Strain into an airtight container and refrigerate overnight. Keeps refrigerated for up to 3 weeks.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
Great when made using fresh basil from the garden. Fresh made basil syrup is perfect for your summer entertaining.
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