The Breeders’ Cup draws the finest in thoroughbred racing from across the country, and GREY GOOSE took center stage at this year’s cup. The opening evening featured “Taste of the World” hosted by Bobby Flay where notable chefs from around the globe prepared dishes paired with GREY GOOSE cocktails. At the races, GREY GOOSE debuted the Zenyatta cocktail in which proceeds benefitted the V Foundation for Cancer Research.
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